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uneven-oke bucket / champagne cooler sciadopitys S (build to order)

¥71,500 税込


  • 高野槙 / sciadopitys

ご注文後約3ヶ月後のお届けとなります Item will be shipped within 3 months 京都の老舗割烹料理店や旅館などに長年愛され続けている桶屋「中川木工芸」。その桶の製造技術を応用して作られたシャンバン・クーラーです。あえて一部の木片の高さを揃えないことで、桶が製作されるプロセスを感じられるようにし、一度全体を組み立ててから、解体し、表面を仕上げてから再度組み立てる、という複雑な製造工程で作り上げられました。 Nakagawa Mokkougei is a traditional Japanese cooper whose pails, barrels and other wooden items have long been beloved of exclusive Kyoto inns and restaurants. We applied their techniques to create a champagne cooler. We decided to keep some of the slats longer than the others to give users a sense of how buckets are made. While seemingly slight, this decision meant a complex production process: each cooler must be assembled once, then taken apart, its surfaces finished then reassembled. The walls of Japanese wooden buckets ordinarily lie straight. We added a slight curve at the base to create a soft feel both visually and in the hand. To soften the hoop’s metallic gleam, we sandblasted it to a matte texture then coloured it with a powdered paint, developing another new technique. The pieces are made from a combination of Japanese cypress (hinoki), the traditional material for buckets, and Jindai Cedar, a rare, darker wood uncovered from having been buried in the earth for more than 2000 years. We treated both woods with urethane to keep warping from ultraviolet rays, dirt and moisture to a minimum. サイズ、素材のバリエーションについてはお問い合わせください。 Please contact us about the size and material variation. ●size (mm) H:160 W:170 D:170 ●weight (g) 600 ●other 使用後はしっかり乾燥させてください。